La Plage Mustique is an eco-responsible beach pop-up with zero carbon footprint. It’s a new adventure on Mustique.
A culinary performance of sharing and on local food enhanced by the taste and knowledge of existing produce available in St. Vincent and the Grenadines, La Plage Mustique also aims to strengthen the link between all the communities of Mustique.
Initiated by chef Armand Arnal and Maja Hoffmann during a visit to Mustique in 2020 and designed by Samy Rio (Designer in Residence, Atelier Luma), the construction has been undertaken by teams from Gelliceaux House and the maintenance team of the Mustique Company under local supervision of Elisabeth Richards.
La Plage Mustique is open for reservations from 02 December 2021 to 21 January 2022 and offers daily changing menus prepared on Dolly Beach from locally sourced produce.
Lunch tasting Tuesday to Sunday at 1pm.
Breakfast and dinner upon request.
Proceeds of La Plage Mustique will go to a Mustique-based charitable cause. Several ideas are still in discussion.
We opened a dedicated account at the Mustique Company both for payments and donations: La Plage Mustique.
Thank you in advance for all your support.
CHEF IN RESIDENCE
From 24 December 2021:
BUILDERS / CARPENTERS
Devern Roban, lakkie
Desran Nanton, Deroy Latham,
Ronnie McKie, Olari Phillips,
GELLICEAUX HOUSE TEAM
Celine Mc Inniss Hinds
Nakita Poon Kong
Victor Picon / Victor & Simon